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Potential marketing slogan for this year’s Ampersand Conference:

Be there or be □

Get it?! I’m here all week, folks.

Finally – finally – watched The Grand Budapest Hotel. Layered, light-hearted and lavish; I enjoyed every choreographed second of it.

Ben Holliday:

Buying your fresh fruit and veg at local market is a valuable social connection. When I take my daughters to our local food market on Saturday’s they get to interact with our local community. The market sellers always chat to them. They often count the money (cash) when we pay, and help work out the change. One lady that serves us asks them what they’re doing for the rest of the weekend, and they learn to interact with other adults that aren’t their family or school teachers.

I can get supermarket fruit and veg delivered to my door (probably more cheaply), but this convenience comes at a cost of social value.

There is always a cost to convenience. As a business, the question is where you offset your costs. It’s 2017, and Amazon have just bought Whole Foods Market. What does that really say about our interactions with our local shops and markets?

My question for companies like Amazon is how will they think about the social value of what they sell in the future? Or, how will they think about offsetting the social cost of the speed and convenience they’re prepared to offer? My expectation is that they won’t think about these things at all.

Amazon’s answer appears to be unmanned stores where your every move is tracked, all for the supposed convenience of not having to use a checkout.

The real potential of emerging technology should be how it helps us to design for increased social value. I don’t want to live in a world where everything is so seamless and so fast that most moments pass me by.

Amen to that.

Bee Wilson:

The WHO advised that consuming 50g of processed meat a day – equivalent to just a couple of rashers of bacon or one hot dog – would raise the risk of getting bowel cancer by 18% over a lifetime. (Eating larger amounts raises your risk more.) Learning that your own risk of cancer has increased from something like 5% to something like 6% may not be frightening enough to put you off bacon sandwiches for ever. But learning that consumption of processed meat causes an additional 34,000 worldwide cancer deaths a year is much more chilling.

I’ve been thinking about reducing the amount of meat I consume – for many reasons – but wasn’t aware of the health risks associated with the processed variety. Looks like bacon is off the menu.