Yes, bacon really is killing us
The WHO advised that consuming 50g of processed meat a day – equivalent to just a couple of rashers of bacon or one hot dog – would raise the risk of getting bowel cancer by 18% over a lifetime. (Eating larger amounts raises your risk more.) Learning that your own risk of cancer has increased from something like 5% to something like 6% may not be frightening enough to put you off bacon sandwiches for ever. But learning that consumption of processed meat causes an additional 34,000 worldwide cancer deaths a year is much more chilling.
I’ve been thinking about reducing the amount of meat I consume – for many reasons – but wasn’t aware of the health risks associated with the processed variety. Looks like bacon is off the menu.